Quality and shelf life of minimally-processed litchi fruit

Quality and shelf life of sanitized peeled litchi arils of three cultivars, 'Honghuay', 'Gimjeng' and 'Jugkapat', were studied. The peeled and deseeded litchi arils were sanitized with 50 mg/L of peroxyacetic acid (PAA) solutions for 1 min. Subsequently, they were drain...

Full description

Saved in:
Bibliographic Details
Main Authors: Putkrong Phanumong, Nithiya Rattanapanone, Methinee Haewsungcharern
Format: Journal
Published: 2018
Subjects:
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84927761809&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/54912
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Chiang Mai University