Quality and shelf life of minimally-processed litchi fruit

by Putkrong Phanumong, Nithiya Rattanapanone, Methinee Haewsungcharern
Published 2018

Quality and shelf life of minimally-processed litchi fruit

by Putkrong Phanumong, Nithiya Rattanapanone, Methinee Haewsungcharern
Published 2018

Combined effect of calcium chloride and peroxyacetic acid on quality and shelf life of minimally processed longan fruit

by Danunut Bunnag, Nithiya Rattanapanone, Methinee Haewsungcharern
Published 2018

Effectiveness of sodium hypochlorite, peroxyacetic acid and peroxycitric acid in reducing microorganisms on the surface of fresh whole litchi fruit and its arils

by Putkrong Phanumong, Nithiya Rattanapanone, Methinee Haewsungcharern
Published 2018

Fruit processing residues as an alternative fuel for drying in Northern Thailand

by Marcus Nagle, Kennedy Habasimbi, Busarakorn Mahayothee, Methinee Haewsungcharern, Serm Janjai, Joachim Müller
Published 2018

Improved quality and energy performance of a fixed-bed longan dryer by thermodynamic modifications

by Marcus Nagle, Juan Carlos González Azcárraga, Busarakorn Mahayothee, Methinee Haewsungcharern, Serm Janjai, Joachim Müller
Published 2018

Effects of operating practices on performance of a fixed-bed convection dryer and quality of dried longan

by Marcus Nagle, Juan Carlos González-Azcárraga, Sarawut Phupaichitkun, Busarakorn Mahayothee, Methinee Haewsungcharern, Serm Janjai, Hermann Leis, Joachim Müller
Published 2018