Factors affecting migration of vanillin from chitosan/methyl cellulose films

The diffusion kinetics and factors affecting the migration of vanillin from chitosan/methyl cellulose (Chi/MC) films into water, cantaloupe juice (CJ), pineapple juice (PJ), and citrate buffer adjusted to pH values of 3.5, 5, and 6.5 were studied. Vanillin was incorporated into the Chi/MC films to p...

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Main Authors: Sangsuwan J., Rattanapanone N., Auras R.A., Harte B.R., Rachtanapun P.
格式: Article
語言:English
出版: 2014
在線閱讀:http://www.scopus.com/inward/record.url?eid=2-s2.0-69749111030&partnerID=40&md5=bcab306e81a907889fa6906b3806d5c1
http://cmuir.cmu.ac.th/handle/6653943832/598
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機構: Chiang Mai University
語言: English