Biotechnological valorization of cashew apple: A review
Cashew apple, the peduncle of cashew fruit, is an agricultural waste byproduct from harvesting cashew nuts. Cashew apple juice contains about 10% reducing sugar. Its bagasse contains about 20% of cellulose. The byproducts can be used as a substrate for several microbial fermentation processes. Wine...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Chiang Mai University
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84902347678&partnerID=40&md5=81661f5d82c1d755a9eabc4673b59640 http://cmuir.cmu.ac.th/handle/6653943832/560 |
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| Institution: | Chiang Mai University |
| Language: | English |