C., T., N., R., & D., B. (2015). Effects of peroxyacetic acid, peroxycitric acid, sodium bicarbonate, potassium sorbate, and potassium metabisulfite on the control of green mold in Sai Nam Phueng tangerine fruit. Chiang Mai University.
Chicago Style CitationC., Thipaksorn, Rattanapanone N., and Boonyakiat D. Effects of Peroxyacetic Acid, Peroxycitric Acid, Sodium Bicarbonate, Potassium Sorbate, and Potassium Metabisulfite On the Control of Green Mold in Sai Nam Phueng Tangerine Fruit. Chiang Mai University, 2015.
MLA CitationC., Thipaksorn, Rattanapanone N., and Boonyakiat D. Effects of Peroxyacetic Acid, Peroxycitric Acid, Sodium Bicarbonate, Potassium Sorbate, and Potassium Metabisulfite On the Control of Green Mold in Sai Nam Phueng Tangerine Fruit. Chiang Mai University, 2015.