APA Citation

C., T., N., R., & D., B. (2015). Effects of peroxyacetic acid, peroxycitric acid, sodium bicarbonate, potassium sorbate, and potassium metabisulfite on the control of green mold in Sai Nam Phueng tangerine fruit. Chiang Mai University.

Chicago Style Citation

C., Thipaksorn, Rattanapanone N., and Boonyakiat D. Effects of Peroxyacetic Acid, Peroxycitric Acid, Sodium Bicarbonate, Potassium Sorbate, and Potassium Metabisulfite On the Control of Green Mold in Sai Nam Phueng Tangerine Fruit. Chiang Mai University, 2015.

MLA Citation

C., Thipaksorn, Rattanapanone N., and Boonyakiat D. Effects of Peroxyacetic Acid, Peroxycitric Acid, Sodium Bicarbonate, Potassium Sorbate, and Potassium Metabisulfite On the Control of Green Mold in Sai Nam Phueng Tangerine Fruit. Chiang Mai University, 2015.

Warning: These citations may not always be 100% accurate.