Effect of synbiotic fermented milk on oral bioavailability of isoflavones in postmenopausal women
The purpose of this study was to investigate the effect of synbiotic fermented milk, containing Lactobacillus paracasei and inulin, on oral bioavailability and pharmacokinetics of isoflavones in healthy postmenopausal women. The study was a one-group pre-post treatment study. Twelve subjects were as...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Informa Healthcare
2015
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| Subjects: | |
| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84923079991&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/38397 |
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| Institution: | Chiang Mai University |