Punjaisee,C., Visessanguan,W., Punjaisee,S., & Chaiyasut,C. (2015). Antioxidant activities of soybean fermented with Aspergillus oryzae BCC 3088. Chiang Mai University.
استشهاد بنمط شيكاغوPunjaisee,C., Visessanguan,W, Punjaisee,S, و Chaiyasut,C. Antioxidant Activities of Soybean Fermented With Aspergillus Oryzae BCC 3088. Chiang Mai University, 2015.
MLA استشهادPunjaisee,C., Visessanguan,W, Punjaisee,S, و Chaiyasut,C. Antioxidant Activities of Soybean Fermented With Aspergillus Oryzae BCC 3088. Chiang Mai University, 2015.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.