Antioxidant activities of soybean fermented with Aspergillus oryzae BCC 3088
The antioxidative activities of Thai native soybeans [Glycine max (L.) Merr. SJ2] fermented with Aspergillus oryzae BCC 3088 were investigated. Compared to naturally-fermented soybeans, the methanol extract of soybeans fermented with A. oryzae BCC 3088 was more effective in antioxidative activity by...
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| Main Authors: | , , , |
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| Format: | Article |
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Chiang Mai University
2015
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| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84872247513&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/38533 |
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| Institution: | Chiang Mai University |