Screening of potential Aspergillus spp. For production of fermented soybean with high antioxidative activity
Thirty two strains of Aspergillus spp. were screened by their ability to increase antioxidative capacity of fermented soybean broth. Among all strains tested, soybean inoculated with A. oryzae BCC 3088 exhibited the highest ABTS+ scavenging activity, followed by those inoculated with A. terricola BC...
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| Main Authors: | , , , |
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| Format: | Article |
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Chiang Mai University
2015
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| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84861764398&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/38526 |
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| Institution: | Chiang Mai University |