Screening of potential Aspergillus spp. For production of fermented soybean with high antioxidative activity

بواسطة Punjaisee,C., Visessanguan,W., Punjaisee,S., Chaiyasut,C.
منشور في 2015

Antioxidant activities of soybean fermented with Aspergillus oryzae BCC 3088

بواسطة Punjaisee,C., Visessanguan,W., Punjaisee,S., Chaiyasut,C.
منشور في 2015

8-Hydroxygenistein formation of soybean fermented with Aspergillus oryzae BCC 3088

بواسطة Punjaisee C., Chaiyasut C., Chansakaow S., Tharata S., Visessanguan W., Punjaisee S.
منشور في 2014

8-Hydroxygenistein formation of soybean fermented with Aspergillus oryzae BCC 3088

بواسطة Punjaisee C., Chaiyasut C., Chansakaow S., Tharata S., Visessanguan W., Punjaisee S.
منشور في 2014