Screening of potential Aspergillus spp. For production of fermented soybean with high antioxidative activity

by Punjaisee,C., Visessanguan,W., Punjaisee,S., Chaiyasut,C.
Published 2015

Antioxidant activities of soybean fermented with Aspergillus oryzae BCC 3088

by Punjaisee,C., Visessanguan,W., Punjaisee,S., Chaiyasut,C.
Published 2015

8-Hydroxygenistein formation of soybean fermented with Aspergillus oryzae BCC 3088

by Punjaisee C., Chaiyasut C., Chansakaow S., Tharata S., Visessanguan W., Punjaisee S.
Published 2014

8-Hydroxygenistein formation of soybean fermented with Aspergillus oryzae BCC 3088

by Punjaisee C., Chaiyasut C., Chansakaow S., Tharata S., Visessanguan W., Punjaisee S.
Published 2014

Influence of crude xylanase from Aspergillus niger FAS128 on the in vitro digestibility and production performance of piglets

by Tapingkae W., Yachai M., Visessanguan W., Pongtanya P., Pongpiachan P.
Published 2014