APA Citation

Punjaisee,C., Visessanguan,W., Punjaisee,S., & Chaiyasut,C. (2015). Antioxidant activities of soybean fermented with Aspergillus oryzae BCC 3088. Chiang Mai University.

Chicago Style Citation

Punjaisee,C., Visessanguan,W, Punjaisee,S, and Chaiyasut,C. Antioxidant Activities of Soybean Fermented With Aspergillus Oryzae BCC 3088. Chiang Mai University, 2015.

MLA Citation

Punjaisee,C., Visessanguan,W, Punjaisee,S, and Chaiyasut,C. Antioxidant Activities of Soybean Fermented With Aspergillus Oryzae BCC 3088. Chiang Mai University, 2015.

Warning: These citations may not always be 100% accurate.