Punjaisee,C., Visessanguan,W., Punjaisee,S., & Chaiyasut,C. (2015). Antioxidant activities of soybean fermented with Aspergillus oryzae BCC 3088. Chiang Mai University.
Chicago Style CitationPunjaisee,C., Visessanguan,W, Punjaisee,S, and Chaiyasut,C. Antioxidant Activities of Soybean Fermented With Aspergillus Oryzae BCC 3088. Chiang Mai University, 2015.
MLA CitationPunjaisee,C., Visessanguan,W, Punjaisee,S, and Chaiyasut,C. Antioxidant Activities of Soybean Fermented With Aspergillus Oryzae BCC 3088. Chiang Mai University, 2015.
Warning: These citations may not always be 100% accurate.