APA引文

Punjaisee,C., Visessanguan,W., Punjaisee,S., & Chaiyasut,C. (2015). Antioxidant activities of soybean fermented with Aspergillus oryzae BCC 3088. Chiang Mai University.

Chicago Style Citation

Punjaisee,C., Visessanguan,W, Punjaisee,S, and Chaiyasut,C. Antioxidant Activities of Soybean Fermented With Aspergillus Oryzae BCC 3088. Chiang Mai University, 2015.

MLA引文

Punjaisee,C., Visessanguan,W, Punjaisee,S, and Chaiyasut,C. Antioxidant Activities of Soybean Fermented With Aspergillus Oryzae BCC 3088. Chiang Mai University, 2015.

警告：這些引文格式不一定是100％准確.