Antioxidant activity, phenolic compound content and phytochemical constituents of eclipta prostrate (linn.) linn

• Main Authors: Pukumpuang,W., Chansakaow,S., Tragoolpua,Y.
• Format: Article
• Published: Chiang Mai University 2015
• Subjects: Physics and Astronomy (all); Chemistry (all); Materials Science (all); Mathematics (all); Biochemistry, Genetics and Molecular Biology (all)
• Online Access: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84905740627&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/38542
• Institution: Chiang Mai University

This study was carried out to investigate antioxidant activity, total phenolic content and phytochemical constituents of crude extract and fractions of Eclipta prostrata. Aqueous, ethanolic and various fractions of E. prostrata extracts were elucidated for antioxidant activity using DPPH assay and d...