Effects of acacia grades, oil types and preparation methods on the formation and stability of oral emulsions

• Main Authors: Boonme,P., Jangwang,A., Maneenuan,D., Yotsawimonwat,S.
• Format: Article
• Published: Colegio de Farmaceuticos de la Provincia de Buenos Aires 2015
• Subjects: Drug Discovery; Pharmaceutical Science
• Online Access: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84920086464&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/38555
• Institution: Chiang Mai University

© 2014, Colegio de Farmaceuticos de la Provincia de Buenos Aires. All rights reserved. This study aimed to investigate effects of three parameters, i.e., acacia grades (Acacia BP and spray-dried acacia in original and grinded forms), oil types (mineral oil and castor oil), and preparation methods of...