Effects of acacia grades, oil types and preparation methods on the formation and stability of oral emulsions
© 2014, Colegio de Farmaceuticos de la Provincia de Buenos Aires. All rights reserved. This study aimed to investigate effects of three parameters, i.e., acacia grades (Acacia BP and spray-dried acacia in original and grinded forms), oil types (mineral oil and castor oil), and preparation methods of...
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| 格式: | Article |
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Colegio de Farmaceuticos de la Provincia de Buenos Aires
2015
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| 在線閱讀: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84920086464&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/38555 |
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| 機構: | Chiang Mai University |