APA引文

Rodrussamee,N., Lertwattanasakul,N., Hirata,K., Suprayogi,, Limtong,S., Kosaka,T., & Yamada,M. (2015). Growth and ethanol fermentation ability on hexose and pentose sugars and glucose effect under various conditions in thermotolerant yeast Kluyveromyces marxianus. Springer Verlag.

Chicago Style Citation

Rodrussamee,N., Lertwattanasakul,N, Hirata,K, Suprayogi, Limtong,S, Kosaka,T, and Yamada,M. Growth and Ethanol Fermentation Ability On Hexose and Pentose Sugars and Glucose Effect Under Various Conditions in Thermotolerant Yeast Kluyveromyces Marxianus. Springer Verlag, 2015.

MLA引文

Rodrussamee,N., et al. Growth and Ethanol Fermentation Ability On Hexose and Pentose Sugars and Glucose Effect Under Various Conditions in Thermotolerant Yeast Kluyveromyces Marxianus. Springer Verlag, 2015.