Growth and ethanol fermentation ability on hexose and pentose sugars and glucose effect under various conditions in thermotolerant yeast Kluyveromyces marxianus

• المؤلفون الرئيسيون: Rodrussamee,N., Lertwattanasakul,N., Hirata,K., Suprayogi, Limtong,S., Kosaka,T., Yamada,M.
• التنسيق: مقال
• منشور في: Springer Verlag 2015
• الموضوعات: Applied Microbiology and Biotechnology; Biotechnology
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=79955554730&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/38595

Ethanol fermentation ability of the thermotolerant yeast Kluyveromyces marxianus, which is able to utilize various sugars including glucose, mannose, galactose, xylose, and arabinose, was examined under shaking and static conditions at high temperatures. The yeast was found to produce ethanol from a...