Growth and ethanol fermentation ability on hexose and pentose sugars and glucose effect under various conditions in thermotolerant yeast Kluyveromyces marxianus

• Main Authors: Rodrussamee,N., Lertwattanasakul,N., Hirata,K., Suprayogi, Limtong,S., Kosaka,T., Yamada,M.
• 格式: Article
• 出版: Springer Verlag 2015
• 主題: Applied Microbiology and Biotechnology; Biotechnology
• 在線閱讀: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=79955554730&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/38595

Ethanol fermentation ability of the thermotolerant yeast Kluyveromyces marxianus, which is able to utilize various sugars including glucose, mannose, galactose, xylose, and arabinose, was examined under shaking and static conditions at high temperatures. The yeast was found to produce ethanol from a...