Rodrussamee,N., Lertwattanasakul,N., Hirata,K., Suprayogi,, Limtong,S., Kosaka,T., & Yamada,M. (2015). Growth and ethanol fermentation ability on hexose and pentose sugars and glucose effect under various conditions in thermotolerant yeast Kluyveromyces marxianus. Springer Verlag.
استشهاد بنمط شيكاغوRodrussamee,N., Lertwattanasakul,N, Hirata,K, Suprayogi, Limtong,S, Kosaka,T, و Yamada,M. Growth and Ethanol Fermentation Ability On Hexose and Pentose Sugars and Glucose Effect Under Various Conditions in Thermotolerant Yeast Kluyveromyces Marxianus. Springer Verlag, 2015.
MLA استشهادRodrussamee,N., et al. Growth and Ethanol Fermentation Ability On Hexose and Pentose Sugars and Glucose Effect Under Various Conditions in Thermotolerant Yeast Kluyveromyces Marxianus. Springer Verlag, 2015.