Sequential Injection Chromatography as Alternative Procedure for the Determination of Some Food Preservatives

Sequential Injection Chromatography as Alternative Procedure for the Determination of Some Food Preservatives

Sequential injection chromatography for the determination of benzoic acid (BA), sorbic acid (SOA), and salicylic acid (SA) has been investigated. Separation was performed on a monolithic C-18, (5 × 4. 6 mm) column which is normally used as a guard column, with 1% acetonitrile: ammonium acetate buffe...

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Bibliographic Details
Main Authors: Jangbai,W., Wongwilai,W., Grudpan,K., Lapanantnoppakhun,S.
Format: Article
Published: Springer New York 2015
Subjects:
Analytical Chemistry
Applied Microbiology and Biotechnology
Food Science
Safety Research
Safety, Risk, Reliability and Quality
Online Access:http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84862660018&origin=inward
http://cmuir.cmu.ac.th/handle/6653943832/38632
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Institution: Chiang Mai University

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http://cmuir.cmu.ac.th/handle/6653943832/38632

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