Tree cover transitions and food security in Southeast Asia

• Main Authors: Van Noordwijk,M.V., Bizard,V., Wangpakapattanawong,P., Tata,H.L., Villamor,G.B., Leimona,B.
• Format: Review
• Published: Elsevier 2015
• Subjects: Food Science; Ecology; Safety Research; Safety, Risk, Reliability and Quality
• Online Access: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84919623636&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/38839
• Institution: Chiang Mai University

© 2014 The Authors. Trees are sources of food, especially fruits, critical for healthy diets. Trees also modify microclimate, water and nutrient flows for crops and livestock, and are a source of income, allowing forest-edge communities to be food-sufficient through trade without cutting down forest...