Effect of DSM in cold storage on product properties and electricity usage
Frozen packages of shrimp and bean are stored in a cold room where temperature is set at-20 °C during on-peak and switched to-40 °C during off-peak period to reduce energy demands. In this study, effects on frozen products properties and electricity requirement were investigated. Temperature at vari...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Published: |
2015
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| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84896119195&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/39029 |
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| Institution: | Chiang Mai University |
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