Reduction in numbers of bacteria after pre-milking teat dipping in milking dairy cows
This study was conducted to evaluate the amount of bacteria at the teat tips after pre-milking teat dipping, compared to cleaning with chlorine solution disinfectant only. Twenty-four clinically-healthy milking cows from a smallholder dairy farm in a Mae-on cooperative, Chiang Mai, Thailand, were us...
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| Format: | Article |
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Chiang Mai University
2015
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| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84861787372&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/39164 |
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| Institution: | Chiang Mai University |
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