Moisture sorption characteristic of soy protein isolate/carboxymethyl cellulose blended film

• Main Authors: Rachtanapun,P., Suriyatem,R.
• 格式: Article
• 出版: Chiriotti Editori 2015
• 主題: Food Science
• 在線閱讀: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84896505054&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/39213
• 機構: Chiang Mai University

Soy protein isolate/carboxymethyl cellulose (SPI/CMC) blended films were prepared. The effect of ratios between SPI and CMC were used in a film forming solution on water vapor permeability (WVP) and a moisture sorption characteristic of SPI/CMC blended films was evaluated. When the CMC portion incre...