Extraction and functional properties of protein from de-oiled rice bran
The de-oiled Sangyod Phatthalung (Oryza sativa L.) rice bran waste from screw-press, rice bran oil production contains 12.8% protein. It was used to study the optimization of protein extraction. An optimization procedure using a central composite design (CCD) with three factors -sodium hydroxide con...
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| Main Authors: | , , , |
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| Format: | Article |
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Chiang Mai University
2015
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| Subjects: | |
| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84929317668&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/39236 |
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| Institution: | Chiang Mai University |
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