Physico-chemical properties of cationic niosomes loaded with fraction of rice (Oryza sativa) bran extract
The aim of this study was to investigate the physico-chemical properties of cationic niosomes (Tween61/cholesterol/CTAB) loaded with fraction No. 3 of Oryza sativa bran extract (OSF3) at 0.1, 0.5, 1.0 and 2.0% (w/v), respectively, before and after ultra-centrifugation. More white milky translucent a...
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th-cmuir.6653943832-39802014-08-30T02:35:32Z Physico-chemical properties of cationic niosomes loaded with fraction of rice (Oryza sativa) bran extract Manosroi A. Ruksiriwanich W. Abe M. Sakai H. Aburai K. Manosroi W. Manosroi J. The aim of this study was to investigate the physico-chemical properties of cationic niosomes (Tween61/cholesterol/CTAB) loaded with fraction No. 3 of Oryza sativa bran extract (OSF3) at 0.1, 0.5, 1.0 and 2.0% (w/v), respectively, before and after ultra-centrifugation. More white milky translucent appearance of the niosomes was observed at the higher loaded amount of OSF3. The entrapment efficiency of 0.5% OSF3 in niosomes was 86.22plusmn;1-43%. The sizes of the niosomes were slightly increased (120-220 nm) and the zeta potential values were decreased from 80 to the range of 40-60 mV after loaded with OSF3. All niosomes both blank and loaded with OSF3 were in the uni-lamellar structures determined by FF-TEM and SAXS. The transitions temperature (T c) of niosomes significant increased from 75 to 80 °C when loaded with OSF3 at 0.1 and 0.5%. Moreover, blank niosomes showed the highest microviscosity with the most rigid membrane at 25 °C, followed by the niosomes loaded with 0.1, 0.5, 1.0 and 2.0% of OSF3, respectively. The fluorescence polarizations of all niosomal formulations indicated the sharp descending phases at about 40 and 70 °C. After ultra-centrifugation to eliminate the non-loaded negatively charged OSF3, the increased vesicular sizes and zeta potential values of the blank, loaded niosomes with 0.1 and 0.5% OSF3 were observed. All niosomal formulations gave the same transition temperatures at about 71 °C and the same microviscosities at 25 °C. The results from this study can be applied for the niosomal formulation development of the rice bran semi-purified fraction for anti-hair loss products. Copyright © 2012 American Scientific Publishers All rights reserved. 2014-08-30T02:35:32Z 2014-08-30T02:35:32Z 2012 Article 15334880 10.1166/jnn.2012.6501 JNNOA http://www.scopus.com/inward/record.url?eid=2-s2.0-84866107760&partnerID=40&md5=6b550a4481be76906313da28721093d4 http://cmuir.cmu.ac.th/handle/6653943832/3980 English |
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The aim of this study was to investigate the physico-chemical properties of cationic niosomes (Tween61/cholesterol/CTAB) loaded with fraction No. 3 of Oryza sativa bran extract (OSF3) at 0.1, 0.5, 1.0 and 2.0% (w/v), respectively, before and after ultra-centrifugation. More white milky translucent appearance of the niosomes was observed at the higher loaded amount of OSF3. The entrapment efficiency of 0.5% OSF3 in niosomes was 86.22plusmn;1-43%. The sizes of the niosomes were slightly increased (120-220 nm) and the zeta potential values were decreased from 80 to the range of 40-60 mV after loaded with OSF3. All niosomes both blank and loaded with OSF3 were in the uni-lamellar structures determined by FF-TEM and SAXS. The transitions temperature (T c) of niosomes significant increased from 75 to 80 °C when loaded with OSF3 at 0.1 and 0.5%. Moreover, blank niosomes showed the highest microviscosity with the most rigid membrane at 25 °C, followed by the niosomes loaded with 0.1, 0.5, 1.0 and 2.0% of OSF3, respectively. The fluorescence polarizations of all niosomal formulations indicated the sharp descending phases at about 40 and 70 °C. After ultra-centrifugation to eliminate the non-loaded negatively charged OSF3, the increased vesicular sizes and zeta potential values of the blank, loaded niosomes with 0.1 and 0.5% OSF3 were observed. All niosomal formulations gave the same transition temperatures at about 71 °C and the same microviscosities at 25 °C. The results from this study can be applied for the niosomal formulation development of the rice bran semi-purified fraction for anti-hair loss products. Copyright © 2012 American Scientific Publishers All rights reserved. |
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Article |
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Manosroi A. Ruksiriwanich W. Abe M. Sakai H. Aburai K. Manosroi W. Manosroi J. |
spellingShingle |
Manosroi A. Ruksiriwanich W. Abe M. Sakai H. Aburai K. Manosroi W. Manosroi J. Physico-chemical properties of cationic niosomes loaded with fraction of rice (Oryza sativa) bran extract |
author_facet |
Manosroi A. Ruksiriwanich W. Abe M. Sakai H. Aburai K. Manosroi W. Manosroi J. |
author_sort |
Manosroi A. |
title |
Physico-chemical properties of cationic niosomes loaded with fraction of rice (Oryza sativa) bran extract |
title_short |
Physico-chemical properties of cationic niosomes loaded with fraction of rice (Oryza sativa) bran extract |
title_full |
Physico-chemical properties of cationic niosomes loaded with fraction of rice (Oryza sativa) bran extract |
title_fullStr |
Physico-chemical properties of cationic niosomes loaded with fraction of rice (Oryza sativa) bran extract |
title_full_unstemmed |
Physico-chemical properties of cationic niosomes loaded with fraction of rice (Oryza sativa) bran extract |
title_sort |
physico-chemical properties of cationic niosomes loaded with fraction of rice (oryza sativa) bran extract |
publishDate |
2014 |
url |
http://www.scopus.com/inward/record.url?eid=2-s2.0-84866107760&partnerID=40&md5=6b550a4481be76906313da28721093d4 http://cmuir.cmu.ac.th/handle/6653943832/3980 |
_version_ |
1681420151006691328 |