Phosphate, phytate and phytases in plants: from fundamental knowledge gained in Arabidopsis to potential biotechnological applications in wheat

• Main Authors: Secco D., Bouain N., Rouached A., Prom-u-thai C., Hanin M., Pandey A., Rouached H.
• Format: Journal
• Published: 2017
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85009289202&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/40088
• Institution: Chiang Mai University

© 2017 Informa UK Limited, trading as Taylor & Francis Group. Phosphorus (P) is an essential macronutrient for all living organisms. In plants, P is taken up from the rhizosphere by the roots mainly as inorganic phosphate (Pi), which is required in large and sufficient quantities to maximize c...