Response to comments on “Effects of different omega-3 sources, fish oil, krill oil, and green-lipped mussel, against cytokine-mediated canine cartilage degradation”—In Vitro Cell Dev Biol Anim. 2017 doi: 10.1007/s11626-016-0125-y
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th-cmuir.6653943832-402772017-09-28T04:08:41Z Response to comments on “Effects of different omega-3 sources, fish oil, krill oil, and green-lipped mussel, against cytokine-mediated canine cartilage degradation”—In Vitro Cell Dev Biol Anim. 2017 doi: 10.1007/s11626-016-0125-y Buddhachat K. Siengdee P. Chomdej S. Soontornvipart K. Nganvongpanit K. 2017-09-28T04:08:41Z 2017-09-28T04:08:41Z Journal 10712690 2-s2.0-85023166582 10.1007/s11626-017-0179-5 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85023166582&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/40277 |
| institution |
Chiang Mai University |
| building |
Chiang Mai University Library |
| country |
Thailand |
| collection |
CMU Intellectual Repository |
| format |
Journal |
| author |
Buddhachat K. Siengdee P. Chomdej S. Soontornvipart K. Nganvongpanit K. |
| spellingShingle |
Buddhachat K. Siengdee P. Chomdej S. Soontornvipart K. Nganvongpanit K. Response to comments on “Effects of different omega-3 sources, fish oil, krill oil, and green-lipped mussel, against cytokine-mediated canine cartilage degradation”—In Vitro Cell Dev Biol Anim. 2017 doi: 10.1007/s11626-016-0125-y |
| author_facet |
Buddhachat K. Siengdee P. Chomdej S. Soontornvipart K. Nganvongpanit K. |
| author_sort |
Buddhachat K. |
| title |
Response to comments on “Effects of different omega-3 sources, fish oil, krill oil, and green-lipped mussel, against cytokine-mediated canine cartilage degradation”—In Vitro Cell Dev Biol Anim. 2017 doi: 10.1007/s11626-016-0125-y |
| title_short |
Response to comments on “Effects of different omega-3 sources, fish oil, krill oil, and green-lipped mussel, against cytokine-mediated canine cartilage degradation”—In Vitro Cell Dev Biol Anim. 2017 doi: 10.1007/s11626-016-0125-y |
| title_full |
Response to comments on “Effects of different omega-3 sources, fish oil, krill oil, and green-lipped mussel, against cytokine-mediated canine cartilage degradation”—In Vitro Cell Dev Biol Anim. 2017 doi: 10.1007/s11626-016-0125-y |
| title_fullStr |
Response to comments on “Effects of different omega-3 sources, fish oil, krill oil, and green-lipped mussel, against cytokine-mediated canine cartilage degradation”—In Vitro Cell Dev Biol Anim. 2017 doi: 10.1007/s11626-016-0125-y |
| title_full_unstemmed |
Response to comments on “Effects of different omega-3 sources, fish oil, krill oil, and green-lipped mussel, against cytokine-mediated canine cartilage degradation”—In Vitro Cell Dev Biol Anim. 2017 doi: 10.1007/s11626-016-0125-y |
| title_sort |
response to comments on “effects of different omega-3 sources, fish oil, krill oil, and green-lipped mussel, against cytokine-mediated canine cartilage degradation”—in vitro cell dev biol anim. 2017 doi: 10.1007/s11626-016-0125-y |
| publishDate |
2017 |
| url |
https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85023166582&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/40277 |
| _version_ |
1681421780146716672 |