Quantification of freshness loss and an optimization approach for managing fresh fruit exportation

© 2016 IEEE. An integrative view on logistics and product quality is one of keys to supply chain management for the fresh food industry. As it is difficult to define quality deterioration during distribution and incorporate it into logistics cost model, a quality loss assessment in term of freshness...

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Main Authors: Damrongpol K., Gilles N., Aicha S., Pradorn S.
Format: Conference Proceeding
Published: 2017
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85020017845&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/40513
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Institution: Chiang Mai University
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spelling th-cmuir.6653943832-405132017-09-28T04:09:54Z Quantification of freshness loss and an optimization approach for managing fresh fruit exportation Damrongpol K. Gilles N. Aicha S. Pradorn S. © 2016 IEEE. An integrative view on logistics and product quality is one of keys to supply chain management for the fresh food industry. As it is difficult to define quality deterioration during distribution and incorporate it into logistics cost model, a quality loss assessment in term of freshness loss and a simple modelling approach to maximize net profit is proposed in this study. Export of Mangosteen from Thailand to China has been selected to be a case study and to develop the proposed model with varying environmental condition of storage and transportation, and quantity of supply and demand. The resulting model can be applied in an illustrative case study for the other fresh produce, and it can be used to plan and operate fruit exportation in term of production, distribution and inventory planning. 2017-09-28T04:09:54Z 2017-09-28T04:09:54Z Conference Proceeding 2-s2.0-85020017845 10.1109/SKIMA.2016.7916234 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85020017845&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/40513
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
description © 2016 IEEE. An integrative view on logistics and product quality is one of keys to supply chain management for the fresh food industry. As it is difficult to define quality deterioration during distribution and incorporate it into logistics cost model, a quality loss assessment in term of freshness loss and a simple modelling approach to maximize net profit is proposed in this study. Export of Mangosteen from Thailand to China has been selected to be a case study and to develop the proposed model with varying environmental condition of storage and transportation, and quantity of supply and demand. The resulting model can be applied in an illustrative case study for the other fresh produce, and it can be used to plan and operate fruit exportation in term of production, distribution and inventory planning.
format Conference Proceeding
author Damrongpol K.
Gilles N.
Aicha S.
Pradorn S.
spellingShingle Damrongpol K.
Gilles N.
Aicha S.
Pradorn S.
Quantification of freshness loss and an optimization approach for managing fresh fruit exportation
author_facet Damrongpol K.
Gilles N.
Aicha S.
Pradorn S.
author_sort Damrongpol K.
title Quantification of freshness loss and an optimization approach for managing fresh fruit exportation
title_short Quantification of freshness loss and an optimization approach for managing fresh fruit exportation
title_full Quantification of freshness loss and an optimization approach for managing fresh fruit exportation
title_fullStr Quantification of freshness loss and an optimization approach for managing fresh fruit exportation
title_full_unstemmed Quantification of freshness loss and an optimization approach for managing fresh fruit exportation
title_sort quantification of freshness loss and an optimization approach for managing fresh fruit exportation
publishDate 2017
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85020017845&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/40513
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