Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of Northern Thailand

• المؤلفون الرئيسيون: Khanongnuch C., Unban K., Kanpiengjai A., Saenjum C.
• التنسيق: دورية
• منشور في: 2017
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85029216784&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/40922

© 2017 Korea Food Research Institute. Miang is an ethnic fermented tea leaf (Camellia sinensis var. assamica) from northern Thailand. It has a long history of sociocultural relationship with northern Thai people. Unlike other types of tea, miang is a unique product that is known as chewing tea or ea...