Subcellular extraction and enzyme characterisation of polyphenol oxidase and peroxidase in Cinnamon myrtle

© 2016, Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, Kraków. Polyphenol oxidase (PPO) and peroxidase (POD) from Backhousia myrtifolia leaf and floral tissues were characterised. PPO from both tissues showed maximum activity at pH 6.0 and 10.0 at 25 °C, whereas POD act...

Full description

Saved in:
Bibliographic Details
Main Authors: Sommano S., Kumpoun W., Yusuf N.
Format: Journal
Published: 2017
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85007481401&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/41117
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Chiang Mai University