Effect of aromatic substitution of curcumin nanoformulations on their stability
© 2016 by the authors; licensee MDPI, Basel, Switzerland. Curcumin, a poorly water-soluble bioactive compound, was successfully loaded into three different aromatic contents of hydroxypropylmethacrylamide (HPMA)-based polymeric micelles in order to develop water-soluble curcumin nanoformulations (Cu...
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| Main Authors: | , , , |
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| 格式: | 雜誌 |
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2017
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84995436892&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/41224 |
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| 機構: | Chiang Mai University |
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