Ptimization of culture conditions for maximal production of 4-vinyl guaiacol from ferulic acid by Volvariella volvacea
© 2016, Chiang Mai University. All rights reserved. Ferulic acid has been of growing interest with regard to producing flavor compounds. In this study, the optimization conditions as substrate concentration, time of incubation, pH of the medium, age of inoculums and temperature of the bioconversion...
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| Main Authors: | , |
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| Format: | Journal |
| Published: |
2017
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84992123352&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/41477 |
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| Institution: | Chiang Mai University |