Antioxidative catechol lignans/neolignans isolated from defatted kernel of Jatropha curcas

• المؤلفون الرئيسيون: Suzuki T., Eto K., Kubota Y., Katayama T., Pankasemsuk T.
• التنسيق: دورية
• منشور في: 2017
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84969951362&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/41670
• المؤسسة: Chiang Mai University

© 2016, The Japan Wood Research Society. Jatropha curcas L. has been cultivated in many countries for biodiesel production, and defatted kernel is generated in huge quantities as a by-product in the production. This study investigated the phenolic content and antioxidative activity of the defatted k...