Employing peroxidase from Thai indigenous plants for the application of hydrogen peroxide assay
© 2016, Iranian Chemical Society. Thai local plants known as banana stalk, banana blossom, banana, sugar-cane, oroxylum indicum fruit, sesbania grandiflora fruit, and pigeon pea fruit were utilized for screening peroxidase enzyme to replace costly horseradish peroxidase in the hydrogen peroxide assa...
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| Main Authors: | , , , |
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| Format: | Journal |
| Published: |
2017
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84973879699&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/41777 |
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| Institution: | Chiang Mai University |