Treatability of cheese whey for single-cell protein production in nonsterile systems: Part I. Optimal condition for lactic acid fermentation using a microaerobic sequencing batch reactor (microaerobic SBR) with immobilized Lactobacillus plantarum TISTR 2265 and microbial communities

• Main Authors: Monkoondee S., Kuntiya A., Chaiyaso T., Leksawasdi N., Techapun C., Kawee-ai A., Seesuriyachan P.
• 格式: 雜誌
• 出版: 2017
• 在線閱讀: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84975818893&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/41885
• 機構: Chiang Mai University

© 2016 Taylor & Francis. ABSTRACT: Cheese whey contains a high organic content and causes serious problems if it is released into the environment when untreated. This study aimed to investigate the optimum condition of lactic acid production using the microaerobic sequencing batch reactor (mic...