Xanthones from garcinia propinqua roots

Phytochemical investigation of Garcinia propinqua roots led to the isolation and identification of a new xanthone, doitunggarcinone D (1), together with 15 known compounds (2 V16). Their structures were elucidated by intensive analysis of spectroscopic data. Compounds 3, 6, 7, 14, 15 and 16 exhibite...

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Main Authors:	Meesakul P., Pansanit A., Maneerat W., Sripisut T., Ritthiwigrom T., MacHan T., Cheenpracha S., Laphookhieo S.
Format:	Journal
Published:	2017
Online Access:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84973411721&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/42130
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Institution:	Chiang Mai University

id	th-cmuir.6653943832-42130
record_format	dspace
spelling	th-cmuir.6653943832-421302017-09-28T04:25:26Z Xanthones from garcinia propinqua roots Meesakul P. Pansanit A. Maneerat W. Sripisut T. Ritthiwigrom T. MacHan T. Cheenpracha S. Laphookhieo S. Phytochemical investigation of Garcinia propinqua roots led to the isolation and identification of a new xanthone, doitunggarcinone D (1), together with 15 known compounds (2 V16). Their structures were elucidated by intensive analysis of spectroscopic data. Compounds 3, 6, 7, 14, 15 and 16 exhibited strong antibacterial activity against Bacillus subtilis TISTR 088 with MIC values in the range of 1-4 μg/mL. Compounds 3, 7, 10 and 14 also showed good antibacterial activity against B. cereus TISTR 688 with MIC values ranging from 4-8 μg/mL. 2017-09-28T04:25:26Z 2017-09-28T04:25:26Z 2016-01-23 Journal 1934578X 2-s2.0-84973411721 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84973411721&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/42130
institution	Chiang Mai University
building	Chiang Mai University Library
country	Thailand
collection	CMU Intellectual Repository
description	Phytochemical investigation of Garcinia propinqua roots led to the isolation and identification of a new xanthone, doitunggarcinone D (1), together with 15 known compounds (2 V16). Their structures were elucidated by intensive analysis of spectroscopic data. Compounds 3, 6, 7, 14, 15 and 16 exhibited strong antibacterial activity against Bacillus subtilis TISTR 088 with MIC values in the range of 1-4 μg/mL. Compounds 3, 7, 10 and 14 also showed good antibacterial activity against B. cereus TISTR 688 with MIC values ranging from 4-8 μg/mL.
format	Journal
author	Meesakul P. Pansanit A. Maneerat W. Sripisut T. Ritthiwigrom T. MacHan T. Cheenpracha S. Laphookhieo S.
spellingShingle	Meesakul P. Pansanit A. Maneerat W. Sripisut T. Ritthiwigrom T. MacHan T. Cheenpracha S. Laphookhieo S. Xanthones from garcinia propinqua roots
author_facet	Meesakul P. Pansanit A. Maneerat W. Sripisut T. Ritthiwigrom T. MacHan T. Cheenpracha S. Laphookhieo S.
author_sort	Meesakul P.
title	Xanthones from garcinia propinqua roots
title_short	Xanthones from garcinia propinqua roots
title_full	Xanthones from garcinia propinqua roots
title_fullStr	Xanthones from garcinia propinqua roots
title_full_unstemmed	Xanthones from garcinia propinqua roots
title_sort	xanthones from garcinia propinqua roots
publishDate	2017
url	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84973411721&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/42130
_version_	1681422131020169216

Xanthones from garcinia propinqua roots

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