The top 100 questions of importance to the future of global agriculture

• Main Authors: Pretty J., Sutherland W.J., Ashby J., Auburn J., Baulcombe D., Bell M., Bentley J., Bickersteth S., Brown K., Burke J., Campbell H., Chen K., Crowley E., Crute I., Dobbelaere D., Edwards-Jones G., Funes-Monzote F., Godfray H.C.J., Griffon M., Gypmantisiri P., Haddad L., Halavatau S., Herren H., Holderness M., Izac A.-M., Jones M., Koohafkan P., Lal R., Lang T., McNeely J., Mueller A., Nisbett N., Noble A., Pingali P., Pinto Y., Rabbinge R., Ravindranath N.H., Rola A., Roling N., Sage C., Settle W., Sha J.M., Shiming L., Simons T., Smith P., Strzepeck K., Swaine H., Terry E., Tomich T.P., Toulmin C., Trigo E., Twomlow S., Vis J.K., Wilson J., Pilgrim S.
• Format: Article
• Language: English
• Published: 2014
• Online Access: http://www.scopus.com/inward/record.url?eid=2-s2.0-78649374350&partnerID=40&md5=104c875f78dc28045a71b122e78ed9ca; http://cmuir.cmu.ac.th/handle/6653943832/423
• Institution: Chiang Mai University

Despite a significant growth in food production over the past half-century, one of the most important challenges facing society today is how to feed an expected population of some nine billion by the middle of the 20th century. To meet the expected demand for food without significant increases in pr...