Effect of carbonation sources and its addition levels on carbonated mango juice

Effect of carbonation sources and its addition levels on carbonated mango juice

© All Rights Reserved. The present study was aimed to investigate the effect of carbonation sources (carbonated water or dry ice) and its supplementation levels on the physiochemical, microbial and sensorial qualities of carbonated mango juice. Experimental results revealed that the overall qualitie...

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書目詳細資料
Main Authors:	Thongrote C., Wirjantoro T., Phianmongkhol A.
格式:	雜誌
出版:	2017
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84992109853&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/42335
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

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