Earthy-musty odour and off-flavour taints in Phayao Lake, Thailand

© 2016, Chiang Mai University. All rights reserved. This study aimed to determine and monitor the levels of earthy-musty odour in Phayao Lake water and the microbiota responsible for the production of odorous compounds, geosmin and 2-methylisoboneol. Geosmin was identified as the main odorous substa...

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Bibliographic Details
Main Authors: Suwanpakdee S., Gutierrez R., Pithakpol S., Jampeetong A., Pathom-Aree W., Nomura N., Itayama T., Whangchai N.
Format: Journal
Published: 2017
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84975760607&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/42646
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Institution: Chiang Mai University
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