Kaffir lime leaf

© Woodhead Publishing Limited, 2012. The kaffir lime leaf, or Citrus hystrix, is part of the Rutaceae family. It is known by various different names, the etymology of which is discussed in this chapter. The areas and systems of cultivation, diseases and pest control, production technology and market...

Full description

Saved in:
Bibliographic Details
Main Author: Wongpornchai S.
Format: Book
Published: 2017
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84942855980&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/42766
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Chiang Mai University
id th-cmuir.6653943832-42766
record_format dspace
spelling th-cmuir.6653943832-427662017-09-28T06:38:51Z Kaffir lime leaf Wongpornchai S. © Woodhead Publishing Limited, 2012. The kaffir lime leaf, or Citrus hystrix, is part of the Rutaceae family. It is known by various different names, the etymology of which is discussed in this chapter. The areas and systems of cultivation, diseases and pest control, production technology and marketing of kaffir lime leaves are also introduced in this chapter. Research methods for the analysis of the chemical composition of essential oils or extracts from the kaffir lime leaf are reviewed and discussed together with their biological activities. Finally, the uses of fresh leaves and their essential oils in the food and cosmetics industries are considered. 2017-09-28T06:38:51Z 2017-09-28T06:38:51Z 2012-09-21 Book 2-s2.0-84942855980 10.1533/9780857095688.319 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84942855980&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/42766
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
description © Woodhead Publishing Limited, 2012. The kaffir lime leaf, or Citrus hystrix, is part of the Rutaceae family. It is known by various different names, the etymology of which is discussed in this chapter. The areas and systems of cultivation, diseases and pest control, production technology and marketing of kaffir lime leaves are also introduced in this chapter. Research methods for the analysis of the chemical composition of essential oils or extracts from the kaffir lime leaf are reviewed and discussed together with their biological activities. Finally, the uses of fresh leaves and their essential oils in the food and cosmetics industries are considered.
format Book
author Wongpornchai S.
spellingShingle Wongpornchai S.
Kaffir lime leaf
author_facet Wongpornchai S.
author_sort Wongpornchai S.
title Kaffir lime leaf
title_short Kaffir lime leaf
title_full Kaffir lime leaf
title_fullStr Kaffir lime leaf
title_full_unstemmed Kaffir lime leaf
title_sort kaffir lime leaf
publishDate 2017
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84942855980&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/42766
_version_ 1681422251615846400