Factors related to osteoporosis of postmenopausal women in Phayao, Thailand

Introduction: This study was to investigate the associations between personal factors, health-related factors, history of fractures, and lifestyles and osteoporosis in the postmenopausal women. Methods: This study was based on a retrospective case-control study design conducted in the Phayao Hospita...

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Main Authors: Malairungsakul O., Wiwatanadate P.
Format: Article
Language:English
Published: 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-84892178308&partnerID=40&md5=e797a90085aaf554e323421646716eb0
http://cmuir.cmu.ac.th/handle/6653943832/4279
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spelling th-cmuir.6653943832-42792014-08-30T02:35:53Z Factors related to osteoporosis of postmenopausal women in Phayao, Thailand Malairungsakul O. Wiwatanadate P. Introduction: This study was to investigate the associations between personal factors, health-related factors, history of fractures, and lifestyles and osteoporosis in the postmenopausal women. Methods: This study was based on a retrospective case-control study design conducted in the Phayao Hospital, Phayao Province, Thailand. The 136 menopausal women aged 40 years and older were examined for bone density with dual x-ray absorptiometry. Those who had test results less than or equal to -2.5 standard deviation when compared to the maximum mean bone mineral density of young women (T score ≤ -2.5) were classified as the case group, and those who had test results more than -2.5 standard deviation when compared to the maximum mean bone mineral density of young women (T score > -2.5) were classified as the control group. Data were collected using questionnaires. Binary logistic regression with forward stepwise (likelihood ratio) model selection was used to explore the associated factors. Results: The factors statistically related to osteoporosis were body mass index (BMI; adjusted odds ratio (OR) = 0.81; 95 % confidence interval (CI), 0.71-0.93), age at menopause (OR = 0.88; 95 % CI, 0.79-0.99), history of fractures (OR = 10.00; 95 % CI, 2.71-36.94), family history of osteoporosis (OR = 2.66; 95 % CI, 1.04-6.77), and non-consumption of foods containing legumes, dried beans, and grains (OR = 13.84; 95 % CI, 2.08-92.11). Conclusions: It is recommended that more studies should be conducted on finding the optimal BMI and on the consumption of legumes, dried beans, and grains as osteoporotic protective factors. © 2013 International Osteoporosis Foundation and National Osteoporosis Foundation. 2014-08-30T02:35:53Z 2014-08-30T02:35:53Z 2013 Article 18623522 10.1007/s11657-013-0154-z http://www.scopus.com/inward/record.url?eid=2-s2.0-84892178308&partnerID=40&md5=e797a90085aaf554e323421646716eb0 http://cmuir.cmu.ac.th/handle/6653943832/4279 English
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
language English
description Introduction: This study was to investigate the associations between personal factors, health-related factors, history of fractures, and lifestyles and osteoporosis in the postmenopausal women. Methods: This study was based on a retrospective case-control study design conducted in the Phayao Hospital, Phayao Province, Thailand. The 136 menopausal women aged 40 years and older were examined for bone density with dual x-ray absorptiometry. Those who had test results less than or equal to -2.5 standard deviation when compared to the maximum mean bone mineral density of young women (T score ≤ -2.5) were classified as the case group, and those who had test results more than -2.5 standard deviation when compared to the maximum mean bone mineral density of young women (T score > -2.5) were classified as the control group. Data were collected using questionnaires. Binary logistic regression with forward stepwise (likelihood ratio) model selection was used to explore the associated factors. Results: The factors statistically related to osteoporosis were body mass index (BMI; adjusted odds ratio (OR) = 0.81; 95 % confidence interval (CI), 0.71-0.93), age at menopause (OR = 0.88; 95 % CI, 0.79-0.99), history of fractures (OR = 10.00; 95 % CI, 2.71-36.94), family history of osteoporosis (OR = 2.66; 95 % CI, 1.04-6.77), and non-consumption of foods containing legumes, dried beans, and grains (OR = 13.84; 95 % CI, 2.08-92.11). Conclusions: It is recommended that more studies should be conducted on finding the optimal BMI and on the consumption of legumes, dried beans, and grains as osteoporotic protective factors. © 2013 International Osteoporosis Foundation and National Osteoporosis Foundation.
format Article
author Malairungsakul O.
Wiwatanadate P.
spellingShingle Malairungsakul O.
Wiwatanadate P.
Factors related to osteoporosis of postmenopausal women in Phayao, Thailand
author_facet Malairungsakul O.
Wiwatanadate P.
author_sort Malairungsakul O.
title Factors related to osteoporosis of postmenopausal women in Phayao, Thailand
title_short Factors related to osteoporosis of postmenopausal women in Phayao, Thailand
title_full Factors related to osteoporosis of postmenopausal women in Phayao, Thailand
title_fullStr Factors related to osteoporosis of postmenopausal women in Phayao, Thailand
title_full_unstemmed Factors related to osteoporosis of postmenopausal women in Phayao, Thailand
title_sort factors related to osteoporosis of postmenopausal women in phayao, thailand
publishDate 2014
url http://www.scopus.com/inward/record.url?eid=2-s2.0-84892178308&partnerID=40&md5=e797a90085aaf554e323421646716eb0
http://cmuir.cmu.ac.th/handle/6653943832/4279
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