Hybrid QM/MM study on the deglycosylation step of chitin hydrolysis catalysed by chitinase B from Serratia marcescens

• المؤلفون الرئيسيون: Jitonnom J., Mulholland A., Nimmanpipug P., Lee V.
• التنسيق: دورية
• منشور في: 2017
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79953054588&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/43140
• المؤسسة: Chiang Mai University

Chitinase B (ChiB) from Serratia marcescens is an exo-chitinase that degrades chitin chains from the non-reducing end by cleaving off a dimer or trimer sugar product. This enzyme features the substrate-assisted mechanism for the cleavage of the β-1,4- glycosidic bond. In this study, the deglycosylat...