Proximate and fatty acids composition of the muscles and viscera of Asian catfish (Pangasius bocourti)

• المؤلفون الرئيسيون: Thammapat P., Raviyan P., Siriamornpun S.
• التنسيق: دورية
• منشور في: 2017
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77950595839&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/43237

The objective of this research was to analyse the distribution pattern of proximate composition and fatty acid profiles in different portions of Asian catfish (Pangasius bocourti). The lipid content was found amongst different portions, ranging from 2.95% to 93.32%, being lowest in the caudal-dorsal...