Optimisation of soaking conditions to improve the quality of frozen fillets of bocourti's catfish (Pangasius bocourti Sauvage) using response surface methodology (RSM)
© Universiti Putra Malaysia Press. Bocourti's catfish (Pangasius bocourti Sauvage) is one of Asia's economic freshwater fish. The fish has high demand in Asian markets particularly as a frozen product due to its tasty meat and a size that makes it suitable for cooking as fish steak. Howeve...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Journal |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85042733846&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/48689 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |