Optimization of gelatin extraction from Thai fish panga (Pangasius bocourti sauvage) skin

An investigation on optimal conditions for gelatin extraction from the Thai fish panga (Pangasius bocourti Sauvage) skin was performed by response surface methodology. A Box-Behnken design was applied to examine the effects of extraction temperature (40-70°C), pH (3.7-7.4) and extraction time (1-5 h...

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Bibliographic Details
Main Authors: Trakul Prommajak, Patcharin Raviyan
Format: Journal
Published: 2018
Subjects:
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78650836001&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/51194
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Institution: Chiang Mai University