Modifying the properties of whey protein isolate edible film by incorporating palm oil and glycerol

بواسطة Vachiraya Liaotrakoon, Patcharin Raviyan
منشور في 2018

Optimization of gelatin extraction from Thai fish panga (Pangasius bocourti sauvage) skin

بواسطة Trakul Prommajak, Patcharin Raviyan
منشور في 2018

Concentration of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) of Asian catfish oil by urea complexation: Optimization of reaction conditions

بواسطة Pornpisanu Thammapat, Sirithon Siriamornpun, Patcharin Raviyan
منشور في 2018

Proximate and fatty acids composition of the muscles and viscera of Asian catfish (Pangasius bocourti)

بواسطة Pornpisanu Thammapat, Patcharin Raviyan, Sirithon Siriamornpun
منشور في 2018

Effect of chemical degumming process on physicochemical properties of red palm oil

بواسطة Mayuree Chompoo, Nanthina Damrongwattanakool, Patcharin Raviyan
منشور في 2019

Properties of healthy oil formulated from red palm, rice bran and sesame oils

بواسطة Mayuree Chompoo, Nanthina Damrongwattanakool, Patcharin Raviyan
منشور في 2019

Effect of sodium caseinate and whey protein isolate fortification on the physical properties and microstructure of corn milk yogurt

بواسطة Piyawan Supavititpatana, Tri Indrarini Wirjantoro, Patcharin Raviyan
منشور في 2018

Effect of sodium caseinate and whey protein isolate fortification on the physical properties and microstructure of corn milk yogurt

بواسطة Piyawan Supavititpatana, Tri Indrarini Wirjantoro, Patcharin Raviyan
منشور في 2018

Characteristics and shelf-life of Corn Milk Yogurt

بواسطة Piyawan Supavititpatana, Tri Indrarini Wirjantoro, Patcharin Raviyan
منشور في 2018

Addition of gelatin enhanced gelation of corn-milk yogurt

بواسطة Piyawan Supavititpatana, Tri Indrarini Wirjantoro, Arunee Apichartsrangkoon, Patcharin Raviyan
منشور في 2018

Preparation of Film Incorporating Spray-dried Red Cabbage Anthocyanin Encapsulated with Bagasse Carboxymethyl Cellulose

بواسطة Kanjapach Boontranurak, Patcharin Raviyan, Jiraphat Panya, Suphanida Mantana, Suthaphat Kamthai
منشور في 2020

Preparation of film incorporating spray-dried red cabbage anthocyanin encapsulated with bagasse carboxymethyl cellulose

بواسطة Kanjapach Boontranurak, Patcharin Raviyan, Jiraphat Panya, Suphanida Mantana, Suthaphat Kamthai
منشور في 2020

Preliminary Study of Alkaline Pretreatment Effect on Carboxymethy Flour (CMF) from Chiang Mai University (CMU) Purple Rice Properties

بواسطة Anong Jainan, Aree Deenu, Srisuwan Naruenartwongsakul, Patcharin Raviyan, Jurmkwan sungsuwan, Suthaphat Kamthai
منشور في 2019