Effect of sodium caseinate and whey protein isolate fortification on the physical properties and microstructure of corn milk yogurt

بواسطة Piyawan Supavititpatana, Tri Indrarini Wirjantoro, Patcharin Raviyan
منشور في 2018

Effect of sodium caseinate and whey protein isolate fortification on the physical properties and microstructure of corn milk yogurt

بواسطة Piyawan Supavititpatana, Tri Indrarini Wirjantoro, Patcharin Raviyan
منشور في 2018

Characteristics and shelf-life of Corn Milk Yogurt

بواسطة Piyawan Supavititpatana, Tri Indrarini Wirjantoro, Patcharin Raviyan
منشور في 2018

Addition of gelatin enhanced gelation of corn-milk yogurt

بواسطة Piyawan Supavititpatana, Tri Indrarini Wirjantoro, Arunee Apichartsrangkoon, Patcharin Raviyan
منشور في 2018

Effect of encapsulated Lactobacillus casei 01 along with pressurized-purple-rice drinks on colonizing the colon in the digestive model

بواسطة Srivilai Worametrachanon, Arunee Apichartsrangkoon, Pittaya Chaikham, Pieter Van Den Abbeele, Tom Van De Wiele, Tri Indrarini Wirjantoro
منشور في 2018

Effect of encapsulated Lactobacillus casei 01 along with pressurized-purple-rice drinks on colonizing the colon in the digestive model

بواسطة Srivilai Worametrachanon, Arunee Apichartsrangkoon, Pittaya Chaikham, Pieter Van Den Abbeele, Tom Van De Wiele, Tri Indrarini Wirjantoro
منشور في 2018